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I was flicking through a food magazine earlier and noticed this - Glad to see this meal get the recognition it deserves tbh, well done Scotty.

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2 hours ago, TheFamousPigeon said:

Cotswold Legbar eggs with cucumber, and chives on rye bread

IMG_1603-2.jpg

I’m a bit fussy about eggs too, even for egg on toast :lol:

The best ones I’ve had were from the Pillars of Hercules farm shop but haven’t been up there for a while. Burford Browns are the ones I buy now.  

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