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    • Probably looks good for his portfolio with him being a rangers youth etc
    • I’d be inclined to say the idah guy is good business for them based on his profile.     No fkn wonder we’re looking at signing physical players.  
    • Its the new casino that’s opening for corporate events 
    • I’ve been lucky enough to have been there 3 times through a friend of mine, The food is excellent, It’s not a massive menu to choose from but it’s all high quality, Things like fillet of beef and Sea bass for the mains, The service is excellent as well, The waiters and waitresses will keep you well watered and will ask you what you want for your half time and full time drink and have it ready for you on your table when you come back in, As well as that you get a pie and a cake at half time and cheese and biscuits and grapes at full time, The doors open 2 hours before the match so plenty of time for a drink with your meal and the bar closes 1 hour after the match, You also get a match day programme on your table when you arrive and there is normally 2 or 3 ex players doing the rounds and happy to have a quick chat and have their photo taken with you if you ask them, The ones I’ve met were Alex Macdonald and Willie Johnston, Marvin Andrews, John Brown and Bobby Russell.
    • Interesting read. 7,000 season tickets in 1986 to 30,000+ in the 90s is incredible. I didn’t know that. What’s actually being done? I know seats are replaced every close season, but has the concrete ground the seats sit on been removed too? It almost looks like they’re creating space for boxes.
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